Featured Post

Banana Bread

BananaBreadClose_Up I like bananas and I know they’re good for you but I don’t LOVE them. Invariably I buy more than I eat and end up with a couple getting spotty and brown! In my attempts to cut waste as much as possible, I felt I really should try to save the latest victims, even from the compost!

About this Site

Where are we based?
Eating Britain is a UK Food website run by David & Sarah, two food enthusiasts living on the South coast of England just along the road from Brighton which is one of the most ‘organic conscious’ communities in Britain.

What are we about?
Eating Britain was founded on the desire to know more about food intolerances, healthy eating and ethical practices - organic, free range and local produce. Whilst we research these subjects, we introduce associated recipes and ideas.

Other Recent Posts

Coeliac Awareness Week

CoeliacUk Tomorrow marks the beginning of Coeliac Awareness Week which takes place between 12th – 18th May. Over the next seven days I’ll be writing soley gluten-free and I hope to raise awareness for their campaign.

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How to build your own wine collection

wine-cellar-1 So you know a little bit about your wines. You can find your way around the supermarket shelves and you probably know how to choose wine by varietal or regional labelling. You may even know the difference between a Pouilly Fumé and a Pouilly Fuisse.

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Nesperas (Loquats)

Nesperas 001 Back from a recent trip to Portugal, my parents brought me a great surprise - Nesperas! You may, or may not know what they are, so here’s the low down on this delicious fruit…

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Alzheimer’s sufferers should eat curry!

tumeric Alzheimer’s disease is very close to my heart. My grandmother - she of chicken soup fame - passed away recently and Alzheimer’s had ravaged her terribly. I have lost an important influence in my life and I fully understand why looking after ourselves is so important in helping to avoid this horrible disease.

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