Nettles are another free food in abundance and don’t worry, they don’t sting once they’re cooked! Nettles are high in nutrients, they’re an excellent source of calcium, iron and magnesium.
The best leaves to use are from the new shoots in springtime, however, the new leaves at the top of older plants can be used. Older shoots and leaves tend to be bitter and stringy, so they are best avoided.
When harvesting, make sure you wear gloves, obviously and don’t harvest near roadsides or derelict land. Wash the leaves thoroughly to get rid of any grit. [Read more...]
Welcome to the second post in a series on IBS & special diets (for first post, click 



