Hugh’s AGM Speech
By Sarah Cabral + June 30th, 2008We take a look at Hugh Fearnley-Whittingstall’s address to Tesco shareholders in support of Resolution 17 at the Tesco PLC AGM – 27/06/08
We take a look at Hugh Fearnley-Whittingstall’s address to Tesco shareholders in support of Resolution 17 at the Tesco PLC AGM – 27/06/08
Reasons for Sunday Brunch: We had a BBQ last night = lots of leftover food, very late night, getting up past any reasonable hour to call your first meal a breakfast!
Brits bin enough food to feed 19m people. Restaurant owner Arthur Potts Dawson offers his advice on keeping food waste to a minimum
Salads are such a seasonal dish, they make the very best of the fresh produce available. Winter salads are lovely but for me salads really belong in Spring and Summer, when the weather’s getting warmer and you want something lighter to eat.
One in three parents admit that their children know more than they do about 5 A DAY and nutrition
I love nothing more than relaxing and eating in the open air and all this sunshine is making me crave for a picnic. With Summer finally upon us (I think!) it’s a great time to take advantage of these warmer days.
After much work, hours of (mental) pain and lots of thought, we have now updated Eating Britain with a scrummy new look for all of you, our loyal readers.
The latest news from the Chicken Out camp with details of Hugh’s resolution to Tesco’s and how he managed to raise the cash for their £86,888 bill!
The end of the summer term is in sight and British parents are looking forward to spending time with their kids over the summer holidays. We all enjoy having the kids around the house during the hotter months, the big question is how do you keep them entertained?
Spice up your life! It’s official: we’re living in bland Britain. Despite 96% of us claiming we’re willing to try new flavours, 2 in 5 of us only experience a new taste once every 6 months or less - and we’re supposed to be a nation which lives for food!
When the doctor first told me that I needed to exclude gluten from my diet as much as possible, I was horrified! At that point I knew very little about living a gluten free life style and I believed I would have to ‘police’ every single thing I ate, eating …