What to do with your glut of Rhubarb

Rhubarb_02 “Have you seen how much rhubarb we have?!” Dad said to me as we walked around their garden. ” What are you going to with it all?” I had to ask – there is A LOT! “Well, I’ve tried freezing some, we’re going to make crumbles, give some away… and the rest, I just don’t know”.

I hate wasting food and I love a challenge! So I jumped online, to see what ideas I could come up with and instantly, I knew what to do…rhubarb chutney!

I found a lovely recipe, well, it sounds lovely but the proof will be in the tasting in a month or so, when it has matured.


Rhubarb Chutney

Makes 1 litre

ChoppedRhubarb750g rhubarb stalks
500g cooking apples, peeled and cored
2 onions, finely sliced
250ml distilled malt or white wine vinegar
250ml white wine
300g light soft brown sugar
1 small red chilli, finely chopped
2tbsp mustard seeds, yellow or brown
1tsp ground allspice
1tsp ground ginger
100g sultanas
1tbsp salt

Wash and trim the rhubarb, discarding any leaves, and chop into 2cm lengths. Chop the apples. Place the rhubarb, apples and onions in a heavy-based, non-reactive pan with the vinegar and wine, and bring to the boil. Simmer for 15 minutes until the onions are tender.

Add the sugar, chilli, mustard seeds, allspice, ginger, sultanas and salt, stirring, and continue to simmer for 45 minutes to one hour, stirring occasionally, until it is good and thick.

Remove from the heat for ten minutes, then spoon the chutney into hot, dry, sterilised jars and seal. Keep in a cool, dry place for two weeks before opening.

RhubarbChutney_01 RhubarbChutney_02 RhubarbChutney_03

According to my searches, rhubarb chutney goes very well with cold meats or roast pork and venison. I love rhubarb but I’ve only ever eaten it in sweet ways; stewed with custard or in crumbles. I’ve never tried rhubarb chutney before, so it will be very interesting to see how it tastes. I’ll be sure to let you know what it’s like.

Rapeseed Oil Taste Test

A little while ago, we tried some Rapeseed oil from Hillfarm and it has become a staple in our kitchen. I really like the nutty flavour and it has so many health benefits, it is very high in omega-6 and omega-3 fatty acids.

There are many different varieties of rapeseed oil available now and we decided to taste and compare a selection from across the UK. We tried and compared Oleifera, Mellow Yellow, Sussex Gold and of course Hillfarm.

Oleifera_01

Name Oleifera
Location Northumberland and the Scottish Borders
Price Approx £6 per 500ml bottle according to website prices & delivery
Bottle Most striking bottle, beautiful but a little on the tall side – I had difficulty getting it into a cupboard, it now lives in the cupboard under the stairs!
Colour & Texture Very yellow in colour and quite thin in consistency.
Pour-ability The thin consistency, in addition to an open-necked bottle, made it fairly difficult to control pouring and it dripped down the side of the bottle.
Taste Light and mild in flavour with a nutty taste.

MellowYellow_01

Name Mellow Yellow
Location Bottom Farm in Hargrave, Northamptonshire
Price £4.75 per 500ml bottle
Bottle A really beautiful bottle. I love the flowers on the label, admittedly it’s a little ‘girly’ but it’s my favourite of this group.
Colour & Texture Thicker in consistency and less yellow than Oleifera.
Pour-ability Better controlled pouring with a drip-free spout.
Taste Mellow Yellow has a tangier flavour and had less of a nutty after-taste.

SussexGold_01

Name Sussex Gold
Location Sussex Weald
Price £5 per 500ml bottle + p&p
Bottle Nice bottle, nice label but not exciting.
Colour & Texture This was the thickest and most yellow of the selection.
Pour-ability Good controlled pouring with a drip-free spout.
Taste Very flavourful, more tangy and less mild compared to the rest of the selection, it is more ‘spicy’.

Hillfarms_01

Name Hillfarm Oils
Location Halesworth, Suffolk
Price £6-£7, online ordering and national stockists
Bottle The only bottle dark bottle from the selection, which protects the oil from sunlight.
Colour & Texture Not as thick and yellow as Sussex Gold but still fairly thick and more yellow than Oleifera or Mellow Yellow
Pour-ability Good controlled pouring with a drip-free spout.
Taste A nutty flavour, not as mild as Oleifera, not as tangy as Sussex Gold.

RapeseedOils_03 PotatoWedges_01

As rapeseed oil has a high burn point, it is ideal for roasting, so we tried making potato wedges with each oil. We ate all the Hillfarms wedges before I took the photo!

The Oleifera wedges were very crispy and quite sweet, they had a lovely nutty after-taste. The Mellow Yellow wedges were sweeter still but not as crunchy and seemed more oily. The Sussex Gold wedges were the least crispy but had the best flavour in our opinion – not too sweet but quite tangy. The Hillfarms wedges were similar to the Sussex Gold, in that they were not too sweet but they were a little more crispy.

Despite the lack of crispiness (which could be blamed on our unreliable oven!), Sussex Gold was our favourite for flavour, with Oleifera coming a close second.

We also tried the selection in a basic salad dressing with white wine vinegar, salt & pepper. All worked very nicely, imparting a nice nutty flavour to the salads and were a fragrant alternative to the usual olive oil I use.

Overall, Sussex Gold was our favourite from this selection, we really liked the tangy, not too sweet flavour.

Are you a fan of rapeseed oil? Have you tried any the varieties we’ve featured in this selection, or do you have a different favourite?

Top ten day out foods

966646_blog Whether you’re going on a picnic or out for the day with the kids, taking your own snacks or lunch is definitely the most economic option in these credit crunch times.

Pizza

A great cutlery-free food, you can buy/make your favourite pizza the night before your day out. With so many toppings available, you can cater for all tastes and diets whether it’s vegetarian or even gluten-free.

Scotch eggs

Scotch eggs are a perfectly portable snack. Home-made ones are so easy to make, take a look this simple recipe for inspiration.

Cornish Pasties

Another great day-out food that you can eat with your hands; they’re easy to pack and take with you where-ever you are going.

Chopped veg / crudités

Slices of carrot, cucumber, pepper etc are a refreshing, healthy addition to your hamper and can be dunked into dips (see below).

Dips

You can really let your imagination fly with dips, from humous and cream cheese & chives, to guacamole and spicy tomato, you can be as simple or as adventurous as you feel.

Soft bread wraps

A crumb-free alternative to sandwiches, you can fill them with salads, sliced meats, cheese, the list is as big as your imagination!

Cookies / Flapjacks

Easy to pack, cookies and flapjacks are terrific on-the-go snacks. Try to avoid taking chocolate varieties as they’re more likely to melt!

Cake

With cakes, there is of course the likelihood of crumbs, so choose moist varieties and if you can, cut into pieces while you’re out rather than before-hand to keep them from drying out to much.

Fruit

Take fruits that don’t need peeling or slicing; apples, bananas, grapes, cherries etc. A refreshing way to help you get your 5-a-day whilst you’re out and about.

Frozen bottles of water

When the weather’s hot, there’s nothing like a cold drink to refresh you and although water may seem a little boring, by freezing your bottles the night before, you can use them to keep the rest of your food cool as they defrost.

Healthy alternatives for food cravings

RealFood_ChocWe all crave certain foods at times, some healthy, some not! I try to be as healthy as possible but there are times when I really crave chocolate, and nothing else will do!

I was very interested to understand why we crave certain foods and I discovered the following information about food cravings on the NaturopathyWorks website, authored by Dr Colleen Huber.

It seems that food cravings can indicate that we’re actually in need of particular vitamins or minerals and although we may crave something which is not very healthy, there are healthier alternatives…

If you crave this… What you really need … Healthy alternatives
Chocolate Magnesium Raw nuts and seeds, legumes, fruits
Sweets Chromium Broccoli, grapes, cheese, dried beans, calves liver, chicken
Carbon Fresh fruits
Phosphorus Chicken, beef, liver, poultry, fish, eggs, dairy, nuts, legumes, grains
Sulphur Cranberries, horseradish, cruciferous vegetables, kale, cabbage
Tryptophan Cheese, liver, lamb, raisins, sweet potato, spinach
Bread, toast Nitrogen High protein foods: fish, meat, nuts, beans
Oily snacks, fatty foods Calcium Mustard and turnip greens, broccoli, kale, legumes, cheese, sesame
Coffee or tea Phosphorous Chicken, beef, liver, poultry, fish, eggs, dairy, nuts, legumes
Sulphur Egg yolks, red peppers, muscle protein, garlic, onion, cruciferous vegetables
NaCl (salt) Sea salt, apple cider vinegar (on salad)
Iron Meat, fish and poultry, seaweed, greens, black cherries
Alcohol, recreational drugs Protein Meat, poultry, seafood, dairy, nuts
Avenin Granola, oatmeal
Calcium Mustard and turnip greens, broccoli, kale, legumes, cheese, sesame
Glutamine Supplement glutamine powder for withdrawal, raw cabbage juice
Potassium Sun-dried black olives, potato peel broth, seaweed, bitter greens
Chewing ice Iron Meat, fish, poultry, seaweed, greens, black cherries
Burned food Carbon Fresh fruits
Carbonated drinks Calcium Mustard and turnip greens, broccoli, kale, legumes, cheese, sesame
Salty foods Chloride Raw goat milk, fish, unrefined sea salt
Acid foods Magnesium Raw nuts and seeds, legumes, fruits
Preference for liquids rather than solids Water Flavour water with lemon or lime. You need 8 to 10 glasses per day.
Cool drinks Manganese Walnuts, almonds, pecans, pineapple, blueberries
Pre-menstrual cravings Zinc Red meats (especially organ meats), seafood, leafy vegetables, root vegetables
General overeating Silicon Nuts, seeds; avoid refined starches
Tryptophan Cheese, liver, lamb, raisins, sweet potato, spinach
Tyrosine Vitamin C supplements or orange, green, red fruits and vegetables
Lack of appetite Vitamin B1 Nuts, seeds, beans, liver and other organ meats
Vitamin B3 Tuna, halibut, beef, chicken, turkey, pork, seeds and legumes
Manganese Walnuts, almonds, pecans, pineapple, blueberries
Chloride Raw goat milk, unrefined sea salt
Tobacco Silicon Nuts, seeds; avoid refined starches
Tyrosine Vitamin C supplements or orange, green and red fruits and vegetables

So from now on, when I crave something which is not so good for me, I will try a healthy alternative and see if it gets rid of my craving. Although, I have to admit, when I really want chocolate, I think I’ll probably just give in!

Do you get any food cravings? Have you tried a healthier alternative? Did it work?

Who is responsible for your diet?

Diet News reports today state that Dawn Page, 52, suffered an epileptic fit after following the Amazing Hydration Diet on the advice of her nutritionist. She was told to drink large amounts of water daily and to reduce her salt intake, but soon began vomiting uncontrollably and was admitted to hospital. Mrs Page has been forced to give up her job and suffers from a defect which affects her memory, concentration and speech, and has been awarded a £810,000 payout at the High Court.

Mrs Page’s nutritionist denies any fault and the High Court settlement was made without mention of any liability. Yet the papers are warning against detox diets and following the case, the British Dietetic Association (BDA) urged people wanting nutrition advice to only visit professionals registered with the Health Professions Council.

I feel the reporting of the case is an act of sensationalism and I agree with Virginia Harry (FdSc DipION) from Nutriteach.co.uk, who commented “We don’t know why Mrs. Page consulted a nutritional therapist.  We don’t know what other advice she was given and whether or not she was following it.  We don’t know anything apart from the fact that she was recommended to drink 4 pints of water a day and cut down (not cut out) her salt intake.   Whilst we are all bio-individually unique, that’s hardly radical, is it?  I drink 4 pints of water a day and eat very little salt. Some diets recommend eating nothing but cabbage soup or for a fortnight, which would be potentially more dangerous.”

“Unfortunately, in every profession, there are competent practitioners and incompetent practitioners, whether they have a raft of qualifications or not.    Recently, Jan Stanek, TV’s “Ten Years Younger” cosmetic surgeon agreed to a six-figure compensation payout to a face lift patient who claims she suffered a devastating stroke whilst under his knife.”

“The British Dietetic Association is, of course, recommending that people only seek nutrition advice from professionals registered with the Health Professions Council.  That would exclude the many highly trained and skilled nutritional therapists coming out of colleges such as The Institute of Optimum Nutrition (ION), and registered with BANT (British Association for Nutritional Therapy) and, shortly, the NTC (Natural Therapies Council).  In order to remain registered with these governing bodies, detailed case notes have to be taken and maintained, and many hours of continuing professional development are required.

There is a tendency for some people, when they consult an “expert”, to give their power and responsibility away. Whenever we purchase a service from another person – be that nutritional advice, cosmetic surgery, or central heating, we must always bear in mind “caveat emptor” – buyer beware.” Virginia Harry (FdSc DipION) from Nutriteach.co.uk

Ultimately, the person controlling what you eat or drink is yourself and although many people seek dietary advice, I feel it is your own responsibility to decide what you do or don’t put into your body.