Boiling over?
By Sarah Cabral + December 18th, 2007
A couple of tips to stop water from boiling over in a saucepan…
Place a wooden spoon across the top - the water will not go over it.
Or
Add a little olive oil - it weighs down the bubbles.
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Share and Enjoy:
These icons link to social bookmarking sites where readers can share and discover new web pages.
A couple of tips to stop water from boiling over in a saucepan…
Place a wooden spoon across the top - the water will not go over it.
Or
Add a little olive oil - it weighs down the bubbles.
Share and Enjoy:
These icons link to social bookmarking sites where readers can share and discover new web pages.
2 Comments on "Boiling over?"
[...] the cod fillets whole and serve them alongside the mash. I also served a parsley sauce and you could add another vegetable such as [...]
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