Sqqquishy & Squeeezy
By Sarah Cabral + July 9th, 2008Introducing the family-friendly, spill-proof, organic juice range. It’s not just for kids…
Introducing the family-friendly, spill-proof, organic juice range. It’s not just for kids…
Chat date: Tuesday 8th July
Chat time: 1:30 pm
The end of the summer term is in sight and British parents are looking forward to spending time with their kids over the summer holidays. We all enjoy having the kids around the house during the hotter months, the big question is how do you keep them entertained?
Easter is just over a week away and for chocoholics (me!) it’s a very exciting time. There’s so many lovely chocolatey products out there it’s almost impossible to choose! But if you want to steer away from the traditional chocolate eggs and like me, ethics and sourcing are close to your heart, then I have a decadent alternative for you…
Beloved British cook Delia Smith has published her latest book How to Cheat at Cooking and has caused great controversy and debate! Renowned for her ‘proper’ cooking and back-to-basics methods, this new book is far removed from her previous How to cook series, looking at using ready-made ingredients to ‘cheat’ rather than starting from scratch.
Eating Britain has a passion for supporting local businesses and our latest local ‘hero’ - Kate’s Cakes, create delicious homemade cakes using the best ingredients around. In honour of this festive season, the lovely people at Kate’s Cakes are offering you, our wonderful readers, the chance to win a goodie box containing a week’s worth of delicious treats! But more about that later, first I must tell you why we love Kate’s Cakes so much!
This is the time of year when our social calendars fill to the brim with Christmas parties and seasonal get-togethers, and a little over-indulgence can lead to horrible hang-overs! Here’s a refreshing tip for those sore-head days…
Take a lime, cut it in half and rub it on your …
My dad has a sweet tooth and he’s been going on at my mum for ages to make gingerbread men, of all things! So, as it’s his birthday today, I’m making a giant gingerberad man for him as a surprise.
I decided to try making a gluten-free version, so I can indulge my sweet tooth too!
It’s not a very common occurrence in our household, but sometimes we don’t finish a bottle of wine. I got this tip from one of Nigella’s series and have not wasted a drop since!!
Freeze leftover wine into ice cube trays for future use in casseroles, pies, even bolognese sauce.
Once …