Find out what Jamie Oliver had to say when Eating Britain recently got the opportunity to interview him.

Managing Director of CrêpeAffaire in Old Spitalfields Market, Daniel Spinath gave us his thoughts on the growth of crêpes in Britain

My knives have had it. They are old and no matter how much I sharpen them, they just don’t cut like they used to. My birthday was coming up, so I did a little browsing of cooking knife sets, so I could add one to my wish list.

Here’s the second in our Love Your Gut recipe selection from Anthony-Worrall Thompson, one of the campaign ambassadors.

Gut Week is an annual campaign organised by Yakult in conjunction with digestive health charities Core and The Gut Trust.

One of my favourite picnic nibbles is Scotch eggs. Not the mass produced ones, dry and with a grey egg rattling around inside, but luscious moist homemade Scotch eggs.

I am delighted to announce that one of my absolute favourites is in the running for UKTV Food’s Local Hero - Johnsons Dietary Provisions.

So many of us would like to go 100% organic, but the cost and practicability are major prohibitive factors.

Chat date: Tuesday 8th July
Chat time: 1:30 pm

Since my last foray into pasta making, I have been dying to try it out again. But this time I fancied trying ravioli instead of tagliatelle.