We’re in to the second week of British Food Fortnight and there’s been so much to learn and find out! Here’s 10 things you may not have known about British food, to encourage us even more to eat British!

During the coming weeks I’ll be reviewing a range of Good Grip food tools and gadgets from OXO. I’ll be trying them out, using them in recipes and giving you my honest opinion.

Harry Hill - the genius behind Harry Hill’s TV Burp - is getting behind Fairtrade nuts.

I am getting so confused with the weather. At the weekend we had the kind of weather I’ve been dying for all Summer, deliciously hot with the bluest of skies and now, not even three days have passed and I had to put the heating on this afternoon, it was …

As Autumn rolls around the corner, homemade soups are perfect for warming the insides when it gets chilly outdoors. British celeriac has just come into season and it makes a sublime soup to warm away any chill from your bones.

To celebrate British Food Fortnight, we present 10 reasons why it’s best to eat British.

British Food Fortnight is a national celebration of all things British and this is the seventh year of the festval. We produce such a diversity of delicious foods in this country and we really need to shout about it!

Have you heard of Eco-nutrition? Health adviser and eco-nutritionist, Liz Tucker introduces us to Eco-nutrition and explains all.

Are you a talented cook who is looking for that big break? Are you fiercely proud of your county and want to see it go all the way? Do you want to learn from some of the country’s finest chefs? If the answer to these three questions is yes - …

An old favourite of ours but this time I used some exciting ingredients from Chillipepper Pete’s and I swear it’s the best chilli con carne I’ve ever made.

The best way to finish off a tiring day of packing and cleaning, is with a well deserved treat! Mum made some delicious chocolate brownies and I couldn’t help but crumble a couple over some vanilla ice cream. Naughty but so nice!