Terre à Terre, the wonderful vegetarian restaurant in Brighton has created a special menu to celebrate National Chocolate Week.

Divine Chocolate hosted a chocolate workshop at Terre à Terre yesterday and I was lucky to knab a last minute place.

Cocoa Loco have opened their Chocolate Barn to all chocolate lovers for National Chocolate Week. So I just had to go and visit them!

It’s National Chocolate Week and these brownies are the perfect way to celebrate. Gluten free flours work very well in brownies, so I make them a lot!

We have two great cookery books from the Good Housekeeping Institute to give away - Salads & Dressings, and BBQs & Grills. Answer a simple question for your chance to be a winner!

National Chocolate Week 13-19th October 2008

I have wanted a kitchen composter for ages but they’re not cheap, however, I found a set of Bokashi bins through my local council which are a bargain!

This webchat shows you how to make the most of your household food budget. Chat date: Wednesday 8th October 2008. Chat time: 3.00 pm

I have used infused oils many times in cooking and in dressings but I have never made any myself. I had a search around for the best method and came up with two, and some very interesting advice.

The university year is just beginning and it won’t be long before the new students are missing some home cooking. Here’s an easy, budget-friendly dinner that will bring a little home back to any student.

Including an animal’s blood in a recipe is not everyone’s cup of tea. But when you consider black pudding, squid ink pasta or Arroz de Cabidela (Cabidela rice), you can see what amazing flavour the blood can add to the dish. I tried a very traditionally British dish, Jugged Hare, …