I have wanted a kitchen composter for ages but they’re not cheap, however, I found a set of Bokashi bins through my local council which are a bargain!

This webchat shows you how to make the most of your household food budget. Chat date: Wednesday 8th October 2008. Chat time: 3.00 pm

I have used infused oils many times in cooking and in dressings but I have never made any myself. I had a search around for the best method and came up with two, and some very interesting advice.

The university year is just beginning and it won’t be long before the new students are missing some home cooking. Here’s an easy, budget-friendly dinner that will bring a little home back to any student.

Including an animal’s blood in a recipe is not everyone’s cup of tea. But when you consider black pudding, squid ink pasta or Arroz de Cabidela (Cabidela rice), you can see what amazing flavour the blood can add to the dish. I tried a very traditionally British dish, Jugged Hare, …

2008 sees a big year for Watercress as it is celebrating 200 years of Watercress Farming. Even before the term ’superfood’ was coined, watercress has been enjoyed throughout the ages for its unusual peppery taste and health giving properties.

The first ever live interactive wine tasting WebTV show with ‘oenophiles’ Neil Phillips and Chris Scott. Chat date: Thursday 2nd October. Chat time: 7pm

We’re in to the second week of British Food Fortnight and there’s been so much to learn and find out! Here’s 10 things you may not have known about British food, to encourage us even more to eat British!

During the coming weeks I’ll be reviewing a range of Good Grip food tools and gadgets from OXO. I’ll be trying them out, using them in recipes and giving you my honest opinion.

Harry Hill - the genius behind Harry Hill’s TV Burp - is getting behind Fairtrade nuts.

I am getting so confused with the weather. At the weekend we had the kind of weather I’ve been dying for all Summer, deliciously hot with the bluest of skies and now, not even three days have passed and I had to put the heating on this afternoon, it was …