NuVal Nutritional Scoring System

nuval The NuVal System scores food on a scale of 1 to 100. The higher the NuVal Score, the higher the nutrition. For fruit and veg, scores are based on the concentration of vitamins, minerals, antioxidants, and fibre in particular. Those at the very top of the range are very highly concentrated in many nutrients and low in calories. The lower scoring produce items are less packed with nutrients or higher in calories.

With meat and poultry, scores tend to vary based on the content of saturated fat and sodium in particular; when these are more concentrated in a product, the NuVal™ Score will tend to be lower. Processed meats with added sodium will also tend to score lower. The saturated fat content of poultry varies between white and dark meat (white meat tends to have less), and whether it is skinless or not (the skin is very fatty).

Ok, it does make some sense so far, but when you take a closer look at the scores, the theory behind the system begins to fall apart. The NuVal system doesn’t seem to take portion size into account – a whole ham scores only 27, but who will eat a whole ham to themselves in one sitting? More likely you’ll eat only a few slices, but according to this scoring system, ham is a real ‘baddie’.

Debate about food labelling in the UK has been going on for some time now and leading the way in helping us to balance our diet is the Guideline Daily Amount (GDA) system, which does take into account the quantities we eat. I asked Jane Holdsworth, Director of the GDA campaign, for her comments,

“ The NuVal Quality Index is similar to the Food Standards Agency’s “traffic light” food labelling system in that it provides a judgement on foods and ignores the portion sizes that consumers actually eat. Under the NuVal points system, foods normally consumed in small quantities, such as raisins and cheese, are labelled as unhealthy when in fact, they can play an important role in a balanced diet. Consumers could infer that a diet made up of only top-scoring foods such as broccoli, okra and oranges is perfectly healthy when they would actually be missing out on vital nutrients.

We support a guideline daily amount (GDA) system of front of pack labelling as we believe it is important to give consumers the facts about what is in their food so that they can make an informed decision about how it fits into their overall diet. This is supported by research that shows 80% of people say they find GDA labels easy to understand and 84% would like to see the labels on even more packs”.

The US is in desperate need of encouraging their population to eat more healthily, levels of obesity and heart disease are extraordinary, but I don’t think this ‘revolutionary’ system from NuVal is going to help, I think it will confuse people even more.

To find out more, visit: www.whatsinsideguide.com

Sources

NuVal

Be wary of eating by nutrient and number

Think you know what’s good for you?

Clearing up the food confusion

Do you feel constantly bombarded with conflicting stories about what is or isn’t good for you? Well you are not alone. Two thirds of us are confused about which food and drinks are considered to be ‘healthy’ according to new research.

Red wine, tea, eggs, dairy products: are they good for you or bad? One week they are said to be good for us, the next they aren’t? Well 84% of us recall reading conflicting stories making claims for and against certain food and drinks.

We all want to know what the key is to a longer, healthier life and reducing the risks of major illnesses such as heart disease, while still enjoying what we eat and drink.

CarrieRuxton Dr Carrie Ruxton is the author of a comprehensive medical review published in this month’s British Food Journal that for the first time proves one food in particular can reduce cholesterol, one of the main causes of heart disease.

And now, Dr Ruxton is hosting an exclusive webchat in which she’ll be offering information and advice on how this inexpensive and accessible foodstuff can help you help your heart.

Dr Carrie Ruxton will be live online, on Friday 31st October at 3.00 pm to 3.20 pm to discuss the effectiveness of oats on preventing heart disease and will also be answering all your questions about diet and heart health.

Click here to submit questions before the chat

For more information visit www.weetabix.co.uk

Effortlessly Ethical Eating – Bread and Butter

GemmaThompson It’s my great pleasure to introduce our newest Eating Britain writer: Gemma, a business and personal coach specializing in growing ‘green’ businesses, ‘greening’ businesses and helping individuals live in a more sustainable fashion. To see how she can help you or your business or to give her suggestions for future articles please go to www.illuminate-coaching.co.uk or email gemma@illuminate-coaching.co.uk.

Want to know what is best – Organic or fair-trade products? Should we buy locally and support our farm shops or try to buy from poorer countries that obviously desperately need our support? What about the carbon footprint our food creates?

I’ve faced the same confusions, and often still do! Obviously I don’t expect you to live exactly the way I do, but hopefully by sharing what I’ve found with you I can help you find easy solutions that work for you in your life.

As there are so many different angles to look at in food alone I’ve decided to keep these articles short and sweet and look at just one little section at a time. So this first one deals with our bread and butter – literally!

Bread & Butter

This was an area of total confusion to me a while ago but then I found www.ethicalconsumer.org which contains a handy table scoring different products ethically, taking all factors imaginable into account. Perfect for when you don’t have the time or inclination to bake your own bread.

So what are our supermarket choices? These days it’s relatively easy to buy organic bread in your local supermarket, if you prefer sliced you can get it sliced there or think about buying Warburton’s organic, this is one of the highest scoring widely available breads according to the good people at ethical consumer magazine. There are more ethical breads, but these are not so easy to get.

Or see if you have local bakers you can support, many of these do their own organic bread and you have the added benefit of it being packaged in a nice biodegradable brown paper bag rather than the plastic that mass produced brands come in.

As for me, I’ve started baking my own bread again, at first this wasn’t easy just because it was so time consuming but I recently found a recipe that suggested leaving the dough to rise overnight slowly in the fridge – genius!! Now I can start preparing it before bed and not have so much to do in the morning when I am typically a little too busy to start baking bread.

If you want to start baking your own but are hampered by time why not try doing it on the weekends only? If you bake your own bread it’s getting much easier to find organic flour on the shelf at your local supermarket, but if you’re not finding it, try going online to http://www.dovesfarm.co.uk and check out their list of stockists and don’t forget to mention to your supermarket or shop that you want to be able to buy organic flour from them. As yet I can find no suppliers of Fairtrade flour so it seems best to stick to the organic angle on this one.

Butter – this really confused me! Should I buy butter or margarine?? Should I buy anchor ‘free range’ that’s been flown from New Zealand? Or maybe English or European butter after all it will have a smaller carbon footprint, won’t it? What about organic butter? And is it true that the palm oil used in so many margarines is causing devastation in South East Asian Countries? So much confusion over such a small thing!

Back to the folks at www.ethicalconsumer.org where I read an excellent article by Lyndsey Whalen called ‘Butter Wouldn’t Melt’ that explained everything to me and of course I could refer to their table for an ‘at a glance’ solution. The highest scoring on this table are still unfortunately harder to find so I have reproduced the top half of the table here to start making your life easier. You can buy online at www.abelandcole.co.uk, or www.goodnessdirect.co.uk, but this can lead to extra delivery miles so as with the flour, don’t be shy to ask you local store to stock it for you, you never know, by doing this you might also help others eat more ethically too!

Brand Rating
Biona organic butter 16.5
Biona organic margarine 16.5
Pure organic vegan margarine 15.5
Suma organic vegan margarine 15.5
Pure vegan margarine 14.5
Suma vegan margarine 14.5
Yeo Valley organic butter 14
Castle Dairies organic butter 13.5
Rachel’s Organic butter 13
Castle Dairies butter 12.5
Country Life organic butter 12

I hope this little run down has helped make it easier for you to be ethical, for more information on anything written here please do check out the links I’ve included, there are many other sources of information out there also and I plan to keep introducing them with my further articles.

12 Ways to save at your supermarket

coinpot We spend on average 15% of our weekly outgoings on food. But with food rising 9% last year, what we eat is set to consume a larger slice of our salaries.

Today our trolleys can no longer just be about taste, we need to be cost conscious too. With staples soaring (a pint of milk has reached an all-time high of 33½p and sliced bread costs a record £1.20 in big stores), we’re not being left with much change at the checkout.

The cost of food is climbing because shortages of important crops around the world like rice and wheat, are pushing up the price of ingredients for food manufacturers. These extra costs are being passed onto us at the supermarket. We’re spending more on our weekly shop than we have for a long time, and could end up adding £1,000 to last year’s annual food bill!

But by being a bit more thrifty in the supermarket, it is possible to continue eating deliciously, while keeping a firm grip on your food finances.

Twelve Thrifty Tips

1.    Pays to plan – planning your family’s meals for the whole week will mean less wasted ingredients. If you’re nipping to the supermarket every other day, it’s much easier for expensive (and probably unnecessary) extras to creep into the trolley

2.    Favour fresh – fresh ingredients, such as lovely fresh leeks, are much more economic than pre-prepared meals – and likely to be far more nutritious too

3.    Shop seasonally – apart from being more environmentally-friendly, buying locally grown fruit and veg, is far cheaper than out of season produce that’s been shipped over using expensive fuel

4.    Double-take – cooking double quantities will cut down on wasted ingredients – and time spent in the kitchen the following evening

5.    Sarnie saver – take tasty leftovers into work the next day to save delving into the sarnie lady’s basket

6.    Back to basics – switching to own-brand ‘basics’ ranges for some of the staples could cut your food bill considerably

7.    Stay simple – stick to tasty but simple dishes that don’t require a trolley full of fancy ingredients

8.    Love loyalty – register for a loyalty card at your supermarket and reap the financial rewards

9.    In it to win it – enter competitions to win supermarket vouchers or even better, a special meal out. Scour the supermarket shelves for on-pack promotions, or else visit competitions’ website www.theprizefinder.com

10.    Waste not want not – we waste roughly a third of the food we buy each year (6.7 million tonnes – enough to fill Wembley Stadium eight times over!) at a cost of £10 billion. Wasting food isn’t good for our planet or pocket, so be creative with leftovers. Older fruit and veggies make delicious soups or smoothies

11.    Online only – shop online to avoid being tempted by (often naughty!) extras

12.    Supermarket survey – investigate different supermarkets for price and quality. 90% of us choose the nearest supermarket, rather than considering cost. Even if you’d rather stick to your usual store for fresh produce, a cheaper supermarket might be an option for the basics

Tesco recalls Prepared Sausage Meals

BlueAllergy AllertFSA The Food Standards Agency has issued an Allergy Alert advising anyone who is sensitive to sulphites not to eat these products.
Product details

The products being recalled are:

* Tesco Classic Bangers and Mash, 500g
Use by: all dates up to and including 1 November 2008
* Tesco Classic Lincolnshire Sausage with Cheddar & Bacon Bubble Squeak, 450g
Use by: all dates up to and including 1 November 2008
* Tesco Finest Classics 3 Cumberland Sausages with Fresh Mash, 500g
Use by: all dates up to and including 1 November 2008

Tesco has recalled the affected products from sale and has contacted the relevant allergy support organisations which will inform their members of the recall. Notices are being displayed in all stores explaining why the product has been recalled.

Anyone who has bought the product can return it to any Tesco store for a full refund.

No other Tesco products are known to be affected.

Source

Food Standards Agency