Find out what Jamie Oliver had to say when Eating Britain recently got the opportunity to interview him.

Managing Director of CrêpeAffaire in Old Spitalfields Market, Daniel Spinath gave us his thoughts on the growth of crêpes in Britain

Or Trig, as he’s fondly known is such a lovely young man! An up-coming chef with so much potential. I’ve been following Trig’s adventures for well over a year now via his blog and he has a great passion for food!

Welcome to our second feature about Plum Baby and their fantastic organic foods and recipes. For the first Plum Baby feature, click here. We fell in love with this company and all they stand for but we had a few questions and Susie Willis (creator of Plum Baby) very kindly let us interrogate her! So, without further ado, here are Susie’s words and some more recipes from her wonderful organic baby superfood range.