Here’s the second in our Love Your Gut recipe selection from Anthony-Worrall Thompson, one of the campaign ambassadors.

Gut Week is an annual campaign organised by Yakult in conjunction with digestive health charities Core and The Gut Trust.

One of my favourite picnic nibbles is Scotch eggs. Not the mass produced ones, dry and with a grey egg rattling around inside, but luscious moist homemade Scotch eggs.

Since my last foray into pasta making, I have been dying to try it out again. But this time I fancied trying ravioli instead of tagliatelle.

There is nothing quite like picking a strawberry from it’s plant and popping it straight into your mouth. Such a pure strawberry flavour, sweet and tart, perfumed and juicy, still warm from the sun.

Reasons for Sunday Brunch: We had a BBQ last night = lots of leftover food, very late night, getting up past any reasonable hour to call your first meal a breakfast!

Brits bin enough food to feed 19m people. Restaurant owner Arthur Potts Dawson offers his advice on keeping food waste to a minimum

Salads are such a seasonal dish, they make the very best of the fresh produce available. Winter salads are lovely but for me salads really belong in Spring and Summer, when the weather’s getting warmer and you want something lighter to eat.

One in three parents admit that their children know more than they do about 5 A DAY and nutrition

The end of the summer term is in sight and British parents are looking forward to spending time with their kids over the summer holidays. We all enjoy having the kids around the house during the hotter months, the big question is how do you keep them entertained?