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Recent posts in ‘Recipes’ Category

National Gut Week

By Sarah Cabral + July 15th, 2008

Gut Week is an annual campaign organised by Yakult in conjunction with digestive health charities Core and The Gut Trust.

How to make Scotch Eggs

By Sarah Cabral + July 13th, 2008

One of my favourite picnic nibbles is Scotch eggs. Not the mass produced ones, dry and with a grey egg rattling around inside, but luscious moist homemade Scotch eggs.

Chicken Ravioli

By Sarah Cabral + July 6th, 2008

Since my last foray into pasta making, I have been dying to try it out again. But this time I fancied trying ravioli instead of tagliatelle.

Strawberry and rosé jelly

By Sarah Cabral + July 3rd, 2008

There is nothing quite like picking a strawberry from it’s plant and popping it straight into your mouth. Such a pure strawberry flavour, sweet and tart, perfumed and juicy, still warm from the sun.

Sunday Brunch

By Sarah Cabral + June 29th, 2008

Reasons for Sunday Brunch: We had a BBQ last night = lots of leftover food, very late night, getting up past any reasonable hour to call your first meal a breakfast!

Cooking with left over food

By Sarah Cabral + June 27th, 2008

Brits bin enough food to feed 19m people. Restaurant owner Arthur Potts Dawson offers his advice on keeping food waste to a minimum

Crunchy green salad

By Sarah Cabral + June 25th, 2008

Salads are such a seasonal dish, they make the very best of the fresh produce available. Winter salads are lovely but for me salads really belong in Spring and Summer, when the weather’s getting warmer and you want something lighter to eat.

Children lead the way on 5 a day

By Sarah Cabral + June 24th, 2008

One in three parents admit that their children know more than they do about 5 A DAY and nutrition

Tips for mixing up family friendly cocktails

By Sarah Cabral + June 20th, 2008

The end of the summer term is in sight and British parents are looking forward to spending time with their kids over the summer holidays. We all enjoy having the kids around the house during the hotter months, the big question is how do you keep them entertained?

Spice up your life! It’s official: we’re living in bland Britain. Despite 96% of us claiming we’re willing to try new flavours, 2 in 5 of us only experience a new taste once every 6 months or less - and we’re supposed to be a nation which lives for food!

21st century kids are fussier than ever about what they will and won’t eat, posing problems for mums and dads who want to ensure their children eat well.

Almost half of parents admit to feeling under pressure from a fussy child to put certain things in their lunchboxes. Obliging your child might avoid a temper tantrum but almost two thirds admit to including the same foods in their children’s lunchboxes from day to day, raising more worries about healthy eating, just as ‘black market’ tuck shops are popping up in schools all over the country.

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Latest Posts

Jigsaw cuts Soil Association membership to £10 September 4th, 2008
Sarah Cabral

Jigsaw cuts Soil Association membership to £10

During Organic Fortnight (6-21 September) the UK branches of Jigsaw are offering Soil Association memberships for £10, down from the usual £24.[...] Read the rest »