By Sarah Cabral + August 4th, 2008
The Pure Package deliver your whole day’s meals to your door whilst you sleep. Delicious, balanced and uniquely tailored to your diet, the meals will be waiting on your doorstep when you wake each morning.
By Sarah Cabral + August 1st, 2008
Having a dairy intolerance/allergy doesn’t mean you have to miss out, there are a whole host of alternatives available, including oat milk.
By Sarah Cabral + July 17th, 2008
The Food Standards Agency has issued an Allergy Alert advising anyone with a milk allergy not to eat this product.
By Sarah Cabral + July 16th, 2008
Here’s the second in our Love Your Gut recipe selection from Anthony-Worrall Thompson, one of the campaign ambassadors.
By Sarah Cabral + July 15th, 2008
Gut Week is an annual campaign organised by Yakult in conjunction with digestive health charities Core and The Gut Trust.
By Sarah Cabral + July 10th, 2008
I am delighted to announce that one of my absolute favourites is in the running for UKTV Food’s Local Hero - Johnsons Dietary Provisions.
By Sarah Cabral + July 6th, 2008
Since my last foray into pasta making, I have been dying to try it out again. But this time I fancied trying ravioli instead of tagliatelle.
By Sarah Cabral + June 18th, 2008
When the doctor first told me that I needed to exclude gluten from my diet as much as possible, I was horrified! At that point I knew very little about living a gluten free life style and I believed I would have to ‘police’ every single thing I ate, eating …
By Sarah Cabral + May 16th, 2008
The Food Without Fear campaign is in full swing and is really helping to raise awareness for coeliac and gluten-intolerant sufferers, to enable them (us!) to eat out without worry. During my research into this subject I have discovered a really great website: Gluten-free On-the-go, a coeliac friendly guide to restaurants, hotels and more!
By Sarah Cabral + May 15th, 2008
A little while ago, I was raving about Jamie Oliver’s new book, Jamie at home, and I’ve been dying to try this recipe ever since! The recipe is seasonal and one of the main ingredients is fresh pasta - a perfect opportunity to use my pasta machine, and try out the gluten free Orgran Pasta flour I just received from lovely Sue at Naturally Good Food.
By Sarah Cabral + May 12th, 2008
I like bananas and I know they’re good for you but I don’t LOVE them. Invariably I buy more than I eat and end up with a couple getting spotty and brown! In my attempts to cut waste as much as possible, I felt I really should try to save the latest victims, even from the compost!