Comments for Eating Britain http://www.eatingbritain.com The UK Food Blog Wed, 07 Dec 2011 15:27:55 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Brian Turner’s top tips for an indoor BBQ by fiverr clone http://www.eatingbritain.com/brian-turners-top-tips-for-an-indoor-bbq/comment-page-1/#comment-36960 fiverr clone Wed, 07 Dec 2011 15:27:55 +0000 http://www.eatingbritain.com/brian-turners-top-tips-for-an-indoor-bbq.html#comment-36960 Howdy! I just wish to give an enormous thumbs up for the nice info you may have here on this post. I can be coming again to your weblog for more soon. Howdy! I just wish to give an enormous thumbs up for the nice info you may have here on this post. I can be coming again to your weblog for more soon.

]]> Comment on The 7 food groups by qgawegt\ http://www.eatingbritain.com/the-7-food-groups/comment-page-1/#comment-36911 qgawegt\ Tue, 06 Dec 2011 13:05:37 +0000 http://www.eatingbritain.com/the-7-food-groups.html#comment-36911 lolllll i fucking heate my indian theatchrer lolllll i fucking heate my indian theatchrer

]]> Comment on The 7 food groups by qgawegt\ http://www.eatingbritain.com/the-7-food-groups/comment-page-1/#comment-36910 qgawegt\ Tue, 06 Dec 2011 13:05:01 +0000 http://www.eatingbritain.com/the-7-food-groups.html#comment-36910 iuogrtfdvd iuogrtfdvd

]]> Comment on Sweet Chestnuts by Amazingness » Blog Archive » Spikalicious http://www.eatingbritain.com/sweet-chestnuts/comment-page-1/#comment-35620 Amazingness » Blog Archive » Spikalicious Thu, 22 Sep 2011 23:59:32 +0000 http://www.eatingbritain.com/254/sweet-chestnuts/#comment-35620 [...] they can be made into soup, or cooked up into some delicious sweets or jam. Here are some recipes. I think I will go collecting when they are ripe and make some Marron Glaces for my Mum. She really [...] [...] they can be made into soup, or cooked up into some delicious sweets or jam. Here are some recipes. I think I will go collecting when they are ripe and make some Marron Glaces for my Mum. She really [...]

]]> Comment on How to dry orange peel by Arnie Welber http://www.eatingbritain.com/how-to-dry-orange-peel/comment-page-1/#comment-33472 Arnie Welber Mon, 13 Jun 2011 17:16:46 +0000 http://www.eatingbritain.com/how-to-dry-orange-peel.html#comment-33472 Maybe we dry the organic orange peel in a dehydrator at 105 Fahrenheit? If yes, estimate of how much time please. :-) Maybe we dry the organic orange peel in a dehydrator at 105 Fahrenheit? If yes, estimate of how much time please. :-)

]]> Comment on The 7 food groups by jac http://www.eatingbritain.com/the-7-food-groups/comment-page-1/#comment-20207 jac Tue, 14 Dec 2010 12:42:31 +0000 http://www.eatingbritain.com/the-7-food-groups.html#comment-20207 These are not the 7 food groups, the 7 food groups are fat, cabohydrates, vitamins, fibre, protien, minerals and water, you only supplied 2 of the food groups! These are not the 7 food groups, the 7 food groups are fat, cabohydrates, vitamins, fibre, protien, minerals and water, you only supplied 2 of the food groups!

]]> Comment on How to infuse olive oil by Jena http://www.eatingbritain.com/how-to-infuse-olive-oil/comment-page-1/#comment-19332 Jena Mon, 29 Nov 2010 21:06:11 +0000 http://www.eatingbritain.com/how-to-infuse-olive-oil.html#comment-19332 I heard of flavored oils a long time ago when I was a teenager. A family I knew was using them, and you simply buy the one you like, a bottle that already had chilis, or rosemary in them, and a jug of extra virgin olive oil, and as your flavored bottled runs out, you refill it with new oil. Be sure to add more new oil before your original flavored oil gets too low, you don't to lose too much taste, and wait too long for it to re-infuse the oil again. If you cook everyday with flavored oils it't best to buy two of each flavor you choose, and keep one in the cupboard re-infusing while you use the other one, and simply refill the oil and switch when the oil reaches the level of spices used to flavor the oil so if your chilis are exposed, it's time to add more oil and switch it up for the one in the cupboard. No need to try to make your own and get food poisoning. I heard of flavored oils a long time ago when I was a teenager. A family I knew was using them, and you simply buy the one you like, a bottle that already had chilis, or rosemary in them, and a jug of extra virgin olive oil, and as your flavored bottled runs out, you refill it with new oil. Be sure to add more new oil before your original flavored oil gets too low, you don’t to lose too much taste, and wait too long for it to re-infuse the oil again. If you cook everyday with flavored oils it’t best to buy two of each flavor you choose, and keep one in the cupboard re-infusing while you use the other one, and simply refill the oil and switch when the oil reaches the level of spices used to flavor the oil so if your chilis are exposed, it’s time to add more oil and switch it up for the one in the cupboard. No need to try to make your own and get food poisoning.

]]> Comment on UK Directory by Jennifer Okpapi http://www.eatingbritain.com/uk-directory/comment-page-1/#comment-18618 Jennifer Okpapi Mon, 01 Nov 2010 22:09:25 +0000 http://www.eggia.com/?page_id=7#comment-18618 Hello, At Akhaya cookery school, we offer cookery classes and workshops in African food and are the only cookery school in London dedicated solely to African cookery from across the continent. We would love if our classes could be placed into the Eating Britain directory. If there is any information that is required for this, please let me know. Thank you. Hello,

At Akhaya cookery school, we offer cookery classes and workshops in African food and are the only cookery school in London dedicated solely to African cookery from across the continent.

We would love if our classes could be placed into the Eating Britain directory.

If there is any information that is required for this, please let me know.

Thank you.

]]> Comment on Tune up your digestion by Paul Blake, N.D. http://www.eatingbritain.com/tune-up-your-digestion/comment-page-1/#comment-17983 Paul Blake, N.D. Fri, 01 Oct 2010 16:09:48 +0000 http://www.eatingbritain.com/tune-up-your-digestion.html#comment-17983 For IBS lots of bananas, slippery elm and probiotics and moving to a diet high in raw plant foods have helped many with that disease. Paul For IBS lots of bananas, slippery elm and probiotics and moving to a diet high in raw plant foods have helped many with that disease. Paul

]]> Comment on Tune up your digestion by Joe Langly http://www.eatingbritain.com/tune-up-your-digestion/comment-page-1/#comment-17982 Joe Langly Fri, 01 Oct 2010 14:13:20 +0000 http://www.eatingbritain.com/tune-up-your-digestion.html#comment-17982 A friend of mine has IBS and claims that a bowl of porridge every morning has helped his condition a lot. Just wondering if anyone else knows anything about this. A friend of mine has IBS and claims that a bowl of porridge every morning has helped his condition a lot. Just wondering if anyone else knows anything about this.

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