books.jpgI am a bit of a hoarder when it comes to cookery/food books and my collection is constantly growing. I do love to surf around for new recipes on the web and in magazines etc but there are some books I always go back to for specific favourite recipes. I’ve chosen a selection from my book shelf and have reviewed them (including my favourite recipes) in our new Eating Britain Cookery Book page.

Just like my collection, my wish list is also expanding rapidly, so keep an eye for regular additions!

Do you enjoy a particular chef’s writing style or recipes? I’d love to hear about your favourite cookery books and recipes too!

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