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About Sarah Cabral

Sarah co-founded Eatingbritain. She is a food fanatic with a gluten intolerance living near Brighton on the south coast of the UK. With a passion for everything edible, she writes about her loves and the wonders of food.

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Comments

  1. Matt Watkins says:

    I’m chuffed to see bokashi is finally catching on! We’ve been using the bins since January and it just becomes part of the kitchen routine. One thing though, make sure you don’t put anything too wet in there – it stops the bokashi bran working its magic…

  2. Sarah Cabral says:

    Hi Matt, thanks for the tip regarding wet things, I’ll keep it mind. Our first bin isn’t even half full yet but I’m dying to see what it looks like after the 2 weeks fermenting.

  3. SarahG says:

    Sounds like a good little composter! We’re not composting at the moment, as we don’t know how much longer we’ll stay at this house (although I’ve been saying that since we moved in last year!), however we used to have a compost bin and kitchen bin from the council which cost us around £25. Certainly the best place to look for good deals.

    Look forward on any follow ups on this as the bins sound great :)

  4. Sarah Cabral says:

    At least the council are useful for something! :) Well, the first bin is almost full and I’ve been drawing off the liquid to feed the plants. In a couple of weeks I’ll post a ‘post-fermentation’ update :)

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