At mum and dad’s, the left overs after a party were a treat! It was one of the perks, to indulgently choose to have left over chocolate mousse for breakfast the next day and get away with it! That’s sort of how I felt when I opened the fridge this morning. I looked at all the leftovers, trying to decide how I could use a bit of everything and like a bolt of lightening, I knew what to do…
There is nothing like a summer Sunday Brunch; listening to music whilst you cook, sunlight flooding the kitchen, making something that will wake you up and taste fantastic! My lightening bolt, was to make an omelette with some of the leftovers from last night, so I put on some Latin tunes and got cooking!
Post BBQ Brunch Omelette
1 BBQ’d sausage
1 BBQ’d burger
1 Roast chicken leg & thigh
1 onion
Mature cheddar
1/2 a red chili
Small bunch of fresh coriander
2-3 Organic eggs
1 Tbsp garlic butter ( left over from making garlic bread)
Salt & Pepper to taste
Slice the onion and chili, add to the garlic butter in a frying pan and fry gently.
Meanwhile, cut up the sausage, burger and chicken into small pieces.
When the onion and chili are softened, turn up the heat, add the meats and fry until everything begins to caramelise slightly.
Beat the eggs, add the chopped cheese and coriander, add the whole mix to the frying pan.
Let the omelette cook through on the bottom and then put the pan under a hot grill to finish cooking the top.
Serve on its own or with some green salad.
So yummy and deeply satisfying!
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