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	<title>Comments on: Sweet Chestnuts</title>
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		<title>By: Amazingness &#187; Blog Archive &#187; Spikalicious</title>
		<link>http://www.eatingbritain.com/sweet-chestnuts/comment-page-1/#comment-35620</link>
		<dc:creator>Amazingness &#187; Blog Archive &#187; Spikalicious</dc:creator>
		<pubDate>Thu, 22 Sep 2011 23:59:32 +0000</pubDate>
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		<description>[...] they can be made into soup, or cooked up into some delicious sweets or jam. Here are some recipes. I think I will go collecting when they are ripe and make some Marron Glaces for my Mum. She really [...]</description>
		<content:encoded><![CDATA[<p>[...] they can be made into soup, or cooked up into some delicious sweets or jam. Here are some recipes. I think I will go collecting when they are ripe and make some Marron Glaces for my Mum. She really [...]</p>
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		<title>By: Kevin Toner</title>
		<link>http://www.eatingbritain.com/sweet-chestnuts/comment-page-1/#comment-8670</link>
		<dc:creator>Kevin Toner</dc:creator>
		<pubDate>Fri, 05 Dec 2008 10:15:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatingbritain.com/254/sweet-chestnuts/#comment-8670</guid>
		<description>Last night we attended the German Market in Manchester and tried out roast chestnuts for the first time.

None of our group enjoyed them, although a couple of people said they really liked them years ago.

How do we tell if we were actually eating sweet chestnuts and not horse chestnuts.</description>
		<content:encoded><![CDATA[<p>Last night we attended the German Market in Manchester and tried out roast chestnuts for the first time.</p>
<p>None of our group enjoyed them, although a couple of people said they really liked them years ago.</p>
<p>How do we tell if we were actually eating sweet chestnuts and not horse chestnuts.</p>
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