In partnership with Divine Chocolate, the Terre à Terre restaurant in Brighton has developed a menu honouring all things chocolaty from chocolate drinks to puddings, to exquisite sweeties to take away.
The menu includes Dark and White Chocolate Martinis, and a Real Chocolate Soup with Cognac Chantilly and a shortbread dipper which we tasted at the outset of the chocolate workshop. The soup was deeply flavourful with a cheeky alcoholic kick from the cognac, very yummy and warming.
We also got to taste the Chocolate Tea - an afternoon tea plate to share, comprising five other dishes from the Chocolate menu:
Divine Chocolate Cookies
Rain Vodka Cherry Chocolate Churros
Chocolate Hazelnut Meringues
Muffin Malt Teaser
Big Chocolate Truffle cake
The array of dishes looked beautiful and we couldn’t help just pausing and taking in the spectacle of them before tucking in. When you put delicious looking food in front of people, they will taste it, add in the factors that it contained an enormous amount of chocolate and it was free, you can understand that it didn’t last more than a few moments. As you can see, I was taking photos and in my distraction missed out on tasting two of the dishes as they were hoovered up before I had a chance! However, the vodka cherries, chocolate and churros combination was heavenly, I could have dunked and dipped my way through dozens of them.
Evidently, the Chocolate Menu is proving very popular at Terre à Terre, so much so that they’re keeping some dishes on the menu after Chocolate Week is over and on into the future, which is very good news because I really want to go back for afternoon tea!
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