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Cheeky Chocolate Mousse

Happy Days with the Naked Chef - Jamie Oliver

Serves 4-6

225g good-quality dark chocolate, bashed up
70g butter, Zyprexa trusted pharmacy reviews, Zyprexa price, coupon, cut into pieces (I used unsalted)
350ml double cream
2 large eggs
1 tablespoon of Amaretto (easily left out)
2 tablespoons good honey (personally, I added 4 tbs)

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Pour into some small wine glasses or serving dishes (I used tea cups & ramekins) and leave to chill for at least an hour before serving, purchase Zyprexa online no prescription. Sale Zyprexa,

chocolatemousse.JPG

Jamie recommends serving this velvety mousse with Sesame Toffee Snaps but I didn't have any sesame seeds, so I made a delicious substitute with vanilla dusted pumpkin seeds, Zyprexa over the counter. Buy Zyprexa online with no prescription, Divine!. Where can i buy Zyprexa online. Zyprexa gel, ointment, cream, pill, spray, continuous-release, extended-release. Buy Zyprexa without a prescription. Buy generic Zyprexa. Zyprexa from international pharmacy. Buy Zyprexa from canada. Where can i find Zyprexa online. Buy Zyprexa online without a prescription. Online buying Zyprexa hcl. Next day Zyprexa. Cod online Zyprexa. Buy Zyprexa online without prescription. Zyprexa to buy online. Zyprexa in japan. Ordering Zyprexa online. Zyprexa in australia. Free Zyprexa samples. Purchase Zyprexa online. Fast shipping Zyprexa. Order Zyprexa no prescription. Zyprexa prescriptions. Buy Zyprexa from mexico. Buy Zyprexa without prescription. Buy cheap Zyprexa no rx. Zyprexa from canadian pharmacy. Where can i buy cheapest Zyprexa online. Buy Zyprexa online cod. Over the counter Zyprexa. Where to buy Zyprexa. Zyprexa for sale. Buy Zyprexa no prescription. Buying Zyprexa online over the counter.

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About Sarah Cabral

Sarah co-founded Eatingbritain. She is a food fanatic with a gluten intolerance living near Brighton on the south coast of the UK. With a passion for everything edible, she writes about her loves and the wonders of food.

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Comments

  1. sarahG says:

    Your bread looks nice! Much better than my (first) attempt today with my housemate’s breadmaker. I think the Ciabatta bread mix was too out of date as it didn’t rise. Still I’ll cut it in half later and see how it looks!!

  2. dianne says:

    Hi Sarah

    Interesting! Which particular bread maker have you got, I might buy one if its got a GF programme

    :)

  3. Sarah says:

    Sarah, sorry your first go didn’t go too well :( I think you’re probably right that it was the mix, try another and let us know how you got on :)

    Dianne, I’m going to do an update on the bread maker model etc, I meant to say in the original post but got so carried away with eating the bread I forgot!! HeHe! :)

  4. SarahG says:

    Well the bread is edible, just quite dense. Probably go well in a soup of some sort! I’ll grab a new pack next time I’m in the supermarket and have a go with that :)

  5. dottyspots says:

    My daughter calls it ‘cakey bread’. I find popping in some xanthum gum helps give some ‘springiness’.

  6. You don’t need a gf setting to make gf bread. I don’t make gf bread in my breadmaker anymore because my paddle got stuck. I like home made gf soda bread the best :)

  7. dottyspots says:

    Yes, I use a normal bread setting and it’s fine. I’ve never had soda bread.

  8. Sarah says:

    Ooh I like soda bread :) I’ll have to give it a go.

  9. Sally says:

    Helen, Is your gf soda bread yeast free? If so would you be able to share your recipe? I’ve recently found out that I’m gluten and yeast intolerant and I’m craving anything resembling bread!
    Please help!!

  10. Yes soda bread is yeast free because bicarbonate of soda is used as the rasing agent – hence the name.

    450g (1lb)flour – Doves Farm gluten free flour works really well
    2 level tsp salt
    1 level teaspoon bicarbonate of soda
    150ml (5 fl oz buttermilk (if you can’t get this, use soured cream. For a dairy free version use soya cream)

    Mix the flour, salt and bicarbonate of soda thoroughly in a bowl. Then in a jug, whisk the buttermilk and 5 fl oz (150 ml) water together. Stir this mixture into the flour, together with 2-3 further tablespoons of water if needed.
    Knead the dough lightly (into a round ball) to get the surface smooth, then put it onto a greased baking sheet. Cut halfway through the loaf with a sharp knife one way, then do the same the other way, forming a cross which will form the loaf into four crusty sections.
    Bake the loaf in the top half of the oven for 30 minutes – covering the top with foil for the last 5 minutes if the crust looks is getting too dark. Cool on a wire rack for at least 15 mins before eating. This is delicious cut in thick slices, buttered and spread with lemon curd or honey.
    If you don’t like a very crisp crust, wrap the bread in a tea towel while it cools, so the steam it gives off softens the crust a little. For a savoury variation add chopped sun-dried tomatoes, brie and a pinch of herbs – delicious!

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